Вакансии

Великобритания - Nottingham · The Strathdon Hotel вакансии компании »

The Strathdon Hotel is 4 star hotel conveniently situated on Derby Road. Our aim is to be an international deluxe brand, driven by the highest standards of quality and service. To achieve this, we need to be passionate, to believe in our vision and to be excited about the journey we've started and we need our team members to feel the same. We seek to recruit for new employees who share the same values as us to fill various positions which includes the position of a Kitchen Manager

Key Duties & Responsibilities
Ensure proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following the company’s guidelines
Manage assigned staff, including scheduling, performance feedback, discipline, investigations and terminations.
Responsible for ongoing training and professional development of staff members
Effective communication to management to ensure efficient operations without issue.
Effectively build trust with staff members and fellow management by providing clear and honest communication and feedback.
Evaluate the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc.
Maintain food quality standards for the restaurant. Oversee all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Conduct daily line checks, food reviews and recipes of the day.
Constantly improve achievement of Food Quality Standards. Follow Food Quality Management System and ensure that all food served is fresh, wholesome and to recipe.

Skills
A minimum of 6 years of kitchen experience in a full service, moderate to high volume restaurant, preferably with at least 3 years in a managerial role, Strong communication skills, Strong leadership skills, Knowledge of weights, measurements, volume and cooking procedures.