Вакансии

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To be responsible for the image of the restaurant and increasing its sales (from preparation through to service).

Key Responsibilities
Be the host and communicate with guests
Organise the restaurant team: their tasks, schedules and information meetings
Staff management: recruitment, training, evaluation and promotion
Monitoring customer service levels
Ensure the quality of service and service provision
Maximise restaurant occupancy
Ensure on-going profitability and have knowledge of financial matters
Increase restaurant sales

Entry Requirements
Skills

Management: managing priorities, the ability to listen, stress management, team motivation
Recruitment
Sales ability
Ability with figures and the ability to manage a profit centre
Multi-skilled
Sensitivity to customers
Able to deliver training at all levels
Have understanding of IT issues in relation with the post
Thoroughness
Dynamism/good relationship skills: maintaining the image of the restaurant

Qualifications

2 years further education in hotel/food and beverage studies to BTS/HND standard or similar
Significant experience of restaurant management