Вакансии

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Job Purpose
To undertake the following tasks:

Arranging the dining room
Welcoming and serving Restaurant guest
Tidying the dining room after meal service
The Waiter forms the continuous link between the kitchen and the dining room

Key Responsibilities
To ensure the guests receive high quality services and service provision
To ensure that health and safety and procedures are respected (especially HACCP)

Entry Requirements
Skills

Understanding basic rules as they apply to:

Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping

Qualifications

City & Guilds in restaurant café/brasserie studies
NVQ in Hotel/Food and Beverage studies with restaurant or dining room option
Good personal presentation
Good French would be an advantage