Вход Регистрация
E-mail:
Пароль Забыли пароль?
Закрыть
E-mail:
Пароль
Вход
Закрыть
E-mail:
Закрыть

Вход Закрыть
нет отмеченных

Резюме

нет сохраненных
Olga Popa 37 лет
Город Кишинёв
Желаемая зарплата от 4000 mdl
Желаемый график Полный день
Текст резюме


Date of birth: 20/05/1987
Location: Moldova, Chisinau, str. Armeneasca 30,ap.75
Mobile: +373 068 824 517
: (022) 27 14 17
E-mail: olic8778@mail.ru

Summary:
and Restaurant business with 10 years of diverse experience. Proficient sales person with superior customer service abilities. High energy and outgoing with a dedication to positive guest relations.

interpersonal skills
Trained in liquor, wine, and food service
Highly responsible and reliable
Sales professional
Customer service
Multitasking - Able to serve more than one customer at a time and handle multiple tasks.
Food safety understanding
Upbeat, friendly, and positive
Experience:
2004-2010 Restaurants: , , - Chisinau, MDA
exceptional, friendly, and fast service.
Answered questions about menu selections and made recommendations when requested.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.

2010-2011 YOUNG VOLUNTEERS COMBATING SOCIAL EXCLUSON in WARSAW
Working as a tutor in a rehabilitation center for people
with limited mental and physical disabilities.



2012-2013 Restaurant “Europe” - , Utah



Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
Provided the customers with a pleasant dining experience and quality service.
Ensured the cleanliness of dining area and food items before serving.
Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
Maintained serving standards and followed all regulations while performing duties.
Train new waiters and floor staff on guest service expectations, safety procedures and proper food handling.


January 2015 -July 2015 “”- Salt lake City, Utah



Monitor dining room to ensure optimal guest experiences.
Answer customer inquiries and resolve issues promptly.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas, and service refrigerators.
Menu planning
Responsible for organization and management of all front and back-of-house operations for mid-size restaurant and banquet facility.


Education:
: 2005-2010, the
Faculty of Psychology and

Training courses - Restaurant etiquette, Crimea, Yalta city


SUPPLEMENTARY INFORMATION:

Languages:
• Russian- Native
• Romanian- Native
• Polish- Proficient
• English - Fluent
• German - Beginning
• French - Beginning


Телефон +373 68 824517
E-mail olic8778@gmail.com
Действия с резюме:

Сохранить в блокнот

Сохранить в Word

Ваша вакансия отправлена

Работа в Молдове © HeadHunter SRL
2007 - 2024 | hh.md®